Study suggests adjustment to egg consumption for individuals at risk of stroke 11-Jan-2024 By Hazel Tang New dietary guidelines may be needed concerning egg consumption for people who are at risk of stroke, claim researchers.
Long-term consumption of whole eggs escalates growth and may boost microbiome in youngsters – Thai trial 06-Dec-2023 By Hazel Tang School going children who ate 10 additional eggs per week had higher growth hormone levels, and consumption may also lead to benefits for the gut microbiota, according to a Thai trial.